A new recipe, even softer and more delicate, to rediscover all the flavor of the great Christmas classic. The gluten-free and lactose-free Pandoro is a magical goodness to garnish with a sweet sprinkling of icing sugar.
Gluten-free and lactose-free.
Water, corn starch, 14% lactose-free butter, sugar, 6% egg yolk, rice flour, thickener: hydroxy-propylmethylcellulose; yeast, sourdough, emulsifier: mono- and diglycerides of fatty acids; psyllium fibers, soy proteins, flavorings, salt. Powdered sugar sachet: sugar, corn starch. It may contain traces of mustard, hazelnuts and pistachios.
Weight: 500 Gr.