The word "organic" in this farming is actually a misnomer: farming, organic or conventional, always focuses on a biological process carried out by a body plant, animal or microbial. The main difference between organic and conventional farming is the level of auxiliary energy introduced nell'agrosistema: in conventional agriculture it takes a considerable amount of auxiliary energy from industrial processes (chemical, mining, mechanical, etc.). On the contrary, organic farming, although partly based on auxiliary power from the extractive industry and mechanical engineering, re-use the material mainly in organic form. Peeled BIO - Pulp Bio - Bio Passed - Extra Virgin Organic

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