The blend of soft wheat varieties, carefully selected to maximize the protein quality of the finished product, is one of the pillars of the production of Petra® 0102 HP. Thanks to the controlled sprouting technique used, light, crumbly products with a longer shelf life are obtained. The long cylinder grinding diagram has been meticulously designed to best preserve the intrinsic characteristics of the starting cereal, thus guaranteeing an increase in volume and a delicate crust in the preparations. With constant monitoring of grinding parameters, Petra® 0102 HP is renowned for its excellent technological stability, which translates into optimal absorption and superior yield during the manufacturing process.


Molino Quaglia flour PETRA 0102 HP for Pizza petraviva Kg. 12,5
Reviews
out of 5 stars
Product Information
Brief description
32.24 €
Pieces Select one of the available options.


Delivery times
24/48h in Italy, 48/72h in Europe with Standard and Express options
Secure payments
Pay securely with PayPal, Credit Card, Cash on Delivery, or Bank Transfer
Secure packaging
We ship worldwide with packaging specifically designed for our products
Fast customer support
We provide fast and efficient support via WhatsApp, Phone, and Email
Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.