PETRA flour 5072 More Life Kg. 12.5 - Molino Quaglia.

Brand: Molino Quaglia

Ean:

Petra 5072 Più Vita: type 0 soft wheat flour with stabilized wheat germ (through an adequate heat treatment that does not alter its characteristics); W: 320-340.
Designed for medium and long maturation / fermentation,
Thanks to the toasted wheat germ content, it allows to obtain a softer and more extensible dough (therefore easier to work) but at the same time with an excellent seal. The pizza is tastier and more crumbly to the consumer even when cooled, never being chewy on the palate.
The dough made with PiùVita adapts well to any type of oven (wood, electric, gas) and best expresses its peculiarities if cooked in an electric oven, slowly at a low temperature.
Ideal for the production of flat pizza and Roman-style pizza in shovel.

FEATURES:
Blend of wheats selected specifically for use in pizzerias.
The qualitative standards of the selection process, combined with the technologies adopted during the processing phase, allow to obtain a stable flour from a technological and hygienic point of view.

TYPE OF GRINDING:
Cast iron cylinder cake.
The long cylinder milling diagram is designed in such a way as to best respect the characteristics of the starting grain.
Thanks to the constant control of the grinding parameters, Petra® 5072 is characterized by excellent technological stability, in terms of absorption and processing yield.

INGREDIANTS:
Type "0" soft wheat flour, stabilized soft wheat germ.

Supplier: Molino Quaglia

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"

Single Piece € 30,24
offer 3 pieces € 86,19

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