Molino Casillo's type 0 soft wheat flour is obtained from wheat grown and processed entirely in Puglia. Ideal for bread, pasta, pizza, focaccia and desserts, their flour ensures always fragrant and tasty products, preserving within it the unique scent of Puglia, a region of gastronomic wonders between land and sea.
Molino Casillo Apulian raw land flour type 0 500 Gr.
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Product Information
Brief description
Molino Casillo's type 0 soft wheat flour is obtained from wheat grown and processed entirely in Puglia. Ideal for bread, pasta, pizza, focaccia and desserts, their flour ensures always fragrant and tasty produ...
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1.56 €
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1 10Type 0 Flour for Bread MakingHigh Quality Flour from PugliaFlour for bread and pizzaFlour for traditional Italian recipesFlour Type 0 Molino Casillo
Brand Molino Casillo
Flour Type Type 0
Item Weight 500 Gr
Country of origin Italy
Type of flour for culinary use farina per pasta, pizza flour, bread flour, cake flour
Type of flour wheat flour
Delivery times
24/48h in Italy, 48/72h in Europe with Standard and Express options
Secure payments
Pay securely with PayPal, Credit Card, Cash on Delivery, or Bank Transfer
Secure packaging
We ship worldwide with packaging specifically designed for our products
Fast customer support
We provide fast and efficient support via WhatsApp, Phone, and Email
Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.