The sourdough: the secret of quality. The high quality and the exceptional goodness of panettone and doves Flamigni hide a secret passed down and perfected over the course of three generations: the process of sourdough. In fact, a yeast that 75 years is renewed every day by hand and jealously guarded, is the basis from which our daily production. From the first mixture in which the yeast is mixed thoroughly with flour, butter, sugar and egg yolks, it will take two full days in which processing steps are taking place and take time off to get the finished product. Moreover, a careful choice of natural ingredients and top quality, the constant values of temperature and humidity, the slow final step in the oven and cool upside down, help to achieve unparalleled softness. This is why the panettone and doves Flamigni are now selected from the best and most exclusive shops in Italy and in 35 countries worldwide.
Confectionery product baked sourdough subject to natural shrinkage. Pasta ingredients: wheat flour, raisins, candied orange peel (orange peel, glucose-fructose, sucrose, acidifier: lemon juice concentrate), butter, sugar, egg yolk, natural yeast, emulsifier : mono and diglycerides of fatty acids of vegetable-sunflower lecithin, invert sugar syrup, salt, wheat malt, vanilla extract from Madagascar berries, herbs. 10% glaze ingredients: sugar, almonds 3%, egg, nuts, rice flour, bitter apricot kernels. May contain traces of other nuts.