The Sicilian Black Pandoro Almonds and Cinnamon recalls the Etna volcano for its colors and cylindrical shape.
It is the Etna that inspired this delicious dessert.
Cocoa Pandoro is stuffed with almond cream and covered with a chocolate glaze flavored with a sprinkling of flaked almonds.
The velvety flavor of Sicily in a recipe with delicious notes.
Nominal weight: 750 g