Panettone Apricot of Vesuvius (Pellecchiella del Vesuvio)
Naturally leavened dough with Bourbon vanilla berries, stuffed with candied Vesuvio apricots and covered with almond icing.
Weight: Kg. 1
"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to firstname.lastname@example.org"
The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use.