Filled with Pistachio of Bronte DOP
Everything that comes from an oven brings to mind the cakes, pies, those desserts that grandmother and mother made from simple but genuine ingredients. The yeast, the eggs, the flour, the sugar, the butter: all ready to be mixed on that cold marble table, which is also incredibly hot with a wholly domestic magic.
PANETTONE FILLED WITH CREAM WITH "GREEN PISTACHIO FROM BRONTE DOP" AND COVERED WITH DARK CHOCOLATE AND DECORATED WITH GRAINS OF "GREEN PISTACHIO FROM BRONTE DOP" AND COCOA. BAKED CAKE PRODUCT A
Ingredients: wheat flour, cream with "Pistachio Verde di Bronte DOP" 16% (glucose syrup, water, sugar, paste of "Pistachio Verde di Bronte DOP" 15%, vegetable fat from palm, alcohol, sweetened egg yolk (sugar, egg yolk), skimmed milk powder, gelling agent: pectin, emulsifiers: mono
and diglycerides of fatty acids, flavors, coloring agents: E101 - E133 - E160a - E171, salt, preservative: potassium sorbate), fresh eggs *, sugar, butter, dark chocolate 6% (sugar, cocoa mass, cocoa butter, emulsifier : sunflower lecithin, natural vanilla flavoring), fresh egg yolk *, milk, yeast
natural (wheat flour, water), grains of "Pistachio Verde di Bronte DOP" 1.5% and cocoa grains 2% (icing sugar (sugar, wheat starch), wheat starch, sunflower oil, low-fat cocoa 5% powder, cocoa mass, potato starch), emulsifiers: mono and diglycerides of fatty acids,
glucose syrup, flavorings, cocoa butter, salt. May contain other nuts and soy.
* free-range eggs