Everything that comes from an oven brings to mind the cakes, pies, those desserts that grandmother and mother made from simple but genuine ingredients. The yeast, the eggs, the flour, the sugar, the butter: all ready to be mixed on that cold marble table, which is also incredibly hot with a wholly domestic magic.
PANETTONE FILLED WITH LIMONCELLO CREAM, WITH CANDIED LEMON PEEL, WITHOUT RAISINS. NATURAL LEAVENING BAKERY PRODUCT.
Ingredients: WHEAT flour, filling cream 14% (sugar, glucose syrup, whole MILK, Limoncello liqueur 10% (water, sugar, alcohol, infusion
10% lemons), water, natural flavors, stabilizer: pectin), diced lemon peel and 12% candied paste (lemon peel, glucose-fructose syrup,
sugar, acidity regulator: citric acid), sugar, BUTTER, fresh EGG yolk *, water, natural yeast (WHEAT flour, water), MILK, emulsifiers: mono and diglycerides of fatty acids, glucose syrup, flavorings, salt.
May contain NUTS, PEANUTS and SOY.
* free-range eggs