Spaghettini with anchovy sauce 250 Gr

Brand: Paisanella

Ean: 8019509002851

Category: Long Pasta

Spaghettini alla colatura di alici are a type of pasta created by Paisanella.
They have a smaller shape than the Spaghettone.
What makes them special is the addition
of the typical taste of the Amalfi Coast:
Anchovy sauce.

They can be tasted with tuna, tagiasche olives, and, to taste, either mint or basil. They are also excellent simply with extra virgin olive oil and parmesan.

DURUM WHEAT SEMOLINA
COOKING TIME 8'-10 '
ORIGIN CAMPANIA
Format Gr. 250

Supplier: Paisanella

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"

Single Piece € 4,37
Box 12 Pieces € 49,92

Share item with friends

The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use.

Related Products


Spaghetti di Gragnano - Pasta di Gragnano IGP Gr. 500
Spaghetti di Gragnano - Pasta di Gragnano IGP Gr. 500 Category: Long Pasta Drawn in bronze, the spaghetti from the Fabbrica della Pasta di Gragnano by Ciro Moccia experience a long and delicate drying at a low temperature. A pasta format to always keep... Single Piece € 3,29 Box 16 Pieces € 50,10
Pesto cetarese with anchovy sauce 212 ml
Pesto cetarese with anchovy sauce 212 ml Pesto cetarese with anchovy sauce 212 ml Pesto cetarese with Anchovy Anchovy d is a typical product of cetara. Great for pasta but also to spread on toasted bread and croutons. ingredients: casting... Single Piece € 9,68 Carton 6 Pieces € 53,35
Pouring from Cetara 250ml
Pouring from Cetara 250ml Pouring from Cetara 250ml Traditional Recipe cetarese GARUM noble descendant of the Roman Empire ( creamy fish sauce ) , the pouring of anchovies in Cetara is a liquid obtained by the process of... € 17,60
Pouring Of Anchovies from Cetara 100 Ml "Giulia"
Pouring Of Anchovies from Cetara 100 Ml "Giulia" Recipe Traditional cetarese GARUM noble descendant of the Roman Empire (creamy fish sauce), the pouring of anchovies Cetara is a liquid obtained by the process of ripening of salted anchovies, following... € 8,80
gift box 800 Style with deep plate and pasta - la Fabbrica della Pasta di Gragnano.
gift box 800 Style with deep plate and pasta - la Fabbrica della Pasta di Gragnano. Discover the gift ideas of the Gragnano pasta factory. The package contains all the tradition of the Gragnanese pasta masters. The comfortable and elegant design makes it the ideal gift for Friends,... Single Piece € 27,46 offer 3 pieces € 78,27