Brand: Pinna

Ean: 8010861003678

Pecorino Romano DOP 500 Gr. DOP

Pecorino Romano DOP is produced with an ancient technique, which uses only fresh sheep's milk exclusively from local pastures in the region of Sardinia, Lazio and the province of Grosseto.
Our Pecorino Romano DOP is produced with thermised milk. Later, during the production of this product, lactic ferments are added to the milk. The milk used for the production is made to coagulate with the addition of rennet and, once the curd is obtained, the mass is cut, mixed and put into shape.
The degree of aging of the Romano is fundamental, long and delicate. It matures from 5 months, obtaining a table cheese, up to 8 months, for the grated version.

Portioned in forms of 200/250 Gr.

Ingredients: Sheep's milk, salt, lamb rennet, lactic ferments
Allergens: milk and derivatives

Supplier: Pinna

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"