Brand: Molino Quaglia

Ean: 8027815112553

Soft wheat flour type 0, W 300-330 designed for medium and long maturation, it expresses its potential at its best with indirect processing while ensuring excellent results even with the direct method.

The richness in high quality proteins that ensure a perfect seal and stability of the dough and a high extensibility allows a prolonged life of the dough both at room temperature and with refrigerated control. Indeed, by keeping the tea balls chilled, the pizza, cooked the day after the preparation of the dough, is much more crumbly, tasty and fragrant.

The great capacity to absorb liquids (Unica absorbs about 60% of its weight in water) promotes excellent development in the oven and a pleasant crunchiness as well as a high yield.

Ideal for processing pizzas on the plate and in shovel alla romana and for all pizza bases in which you want to enhance the characteristics of fragrance and digestibility through long maturation.

Type 0 soft wheat flour
W 300-330
Format Kg.12.5

Supplier: Molino Quaglia

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