Pistachio almond paste - Uccaruci
Almond paste is a basic ingredient of the pastry that is used to prepare many types of cakes, such as almond pastries, delicious pies or you can have fun and create delicious pastries decorating them with chopped pistachios or almonds themselves. In short, one of those recipes that come in handy on different occasions in the kitchen.
Our almond cake is a basic ingredient for many recipes like the tasty granita, or the famous almond flavor ice cream.
Ingredients Pistachio almond cake:
Sugar, almonds (20%), invert sugar (refined sugar, water), citric acid, natural flavors: (bitter almond, vanilla).
Aroma in pistachio paste:
water, glucose, sugar, pistachio 50%, vegetable oils, sweet almonds, skimmed milk powder, whey, emulsifier: soy lecithin, salt, flavoring substances, thickener: E415, preservative: E202, E300, alcohol, dyes: E141, E100, E102, E131, E150.
May contain traces of milk and hazelnut derivatives, peanuts and other nuts.
Produced in a factory that uses starches containing gluten.
Net weight 200g