Customer Care +39 081.19463669
Pizzuti flour Costa D'Amalfi "0" Kg. 25 - For pizza
Flour with excellent workability characteristics developed on the basis of the feedback of pizzaiol masters. Ideal also for leavening with the use of mother's yeast. After the baking, the dough has a golden color, a distinct foliage and an excellent development of the cornice. Digibles and taste typical of true Neapolitan pizza.
The mixture obtained with this flour needs to rise from 5 to 7 hours, at a temperature of about 25 ° C.
Intermediate leavening
Water absorption 56% (± 1%)
Development time 3 '± 0.5'
Stability 14 '(± 2')
W 300 (± 20)
P / L 0.60 (± 0.15)
Falling number 310 (± 20)
Packing 25 kg paper bag
Related Products
Pizzuti flour Costa D'Amalfi "0" Kg. 10 - For pizza
FLOURS FOR PIZZA
Amalfi Coast
Flour type 0
Medium / long leavening
Flour for pizza
Developed by our technicians on the basis of feedback from Neapolitan pizza chefs, it is ideal for making medium... Single Piece € 15,98
Offer 3 Pieces (Kg. 30) € 45,76
Pizzuti flour "0" for pizza Kg. 5
Flour for Pizza
Flour type "0"
For homemade pizza
Type "0" soft wheat flour ideal for preparing pizza at home according to the ancient Italian tradition. The right balance between... Single Piece € 6,98
Offer 3 Pieces (Kg. 15) € 19,76
Natural yeast Kg. 1 - Molini Pizzuti
Natural yeast
For pizza, bread and cakes
Molini Pizzuti "Natural Yeast" is obtained from biological fermentations of yeasts and lactic bacteria dried at low temperatures. The natural development... Single Piece € 11,33
Carton 10 Pieces € 105,60
Polselli 00 Classic Flour - 25 Kg
"00" type soft wheat flour
Classica is a mixture of flours obtained from the grinding of selected domestic and foreign tender grains. Recommended for direct dough processing, with medium leavening...
€ 21,84
Flour Pizzuti PULCINELLA "0" Kg. 25
Flour obtained with a wise mixture of grains that give the pizza the characteristic toughness as well as fragrance and taste according to tradition. It is a flour that makes it possible to make a pizza...
€ 22,67
Flour Pizzuti Vesuvio "0" Kg. 25 - For pizza
Ideal flour for making a high quality pizza, very soft, fragrant and easily digestible. It is a particularly well-floured flour in the flour-milling process: buns stored in refrigerated cells, even for...
€ 28,08
Flour " Far Pizza - LaNapoletana " 25 Kg - Molino DALLAGIOVANNA
Flour " Far Pizza - LaNapoletana " 25 Kg - Molino DALLAGIOVANNA
FarPizza - LaNapoletana
Made in Italy flour - Approved by Vera Pizza Napoletana
00 type soft wheat flour *
W310 P...
€ 26,20
