Pizzuti flour Prepared for pasta Kg. 1

Prepared for pasta
Blend of soft wheat flour and durum wheat semolina
For homemade pasta, with or without eggs

Preparation obtained from an accurate mixture of soft wheat flour and durum wheat semolina. It is the ideal product for making homemade pasta, with or without eggs, according to the typical recipes of the ancient Italian tradition.

1 kg paper bag packaging

Moisture 14.50 (+/- 1)%
Ashes 0.80% max
GGluten 10.0% s.s.
Proteins 11.5% s.s
Bacillus cereus 100 CFU / g
W 220 (+/- 20)
P / L 0.7 (+/- 0.10)
Water absorption 54.0% min.
Stability 5 'min

Single Piece € 1,54
Package 10 Pieces € 14,04

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