Pizzuti flour Tradition Napoletana "00" Kg. 25 - For pizza

Brand: Molini Pizzuti

Ean: 8008458063006

Prepared flour for the preparation of short-time picking and cutting pizzas. It is a flour that makes it possible to make a slim and crunchy pizza. The dough obtained with this flour needs to rise from 2 to 4 hours, at about 25 ° C.

rising-short

Water absorption 53.5% (± 1%)
Development time 1.5 '± 0.5'
Stability 3 '(± 2')
W 220 (± 20)
P / L 0.65 (± 0.15)
Falling number 310 (± 20)

Packing 25 kg paper bag

Supplier: Molini Pizzuti

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"

€ 22,36
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