"00" type soft wheat flour
Vivace is a flour of superior quality that allows to obtain a dough that is always extensible and easy to work. Recommended for long leavening doughs, it is suitable for preparing both flat and pan pizza.
The yield in the laboratory:
- More than 228 balls of 180g for each sack of flour.
- Ideal for slow cooking
low temperature in an electric oven.
The rising time:
- 16-18 hours