Pouring from Cetara 250ml
Brand: Delfino Battista
Ean: 8015493002099
Pouring from Cetara 250ml
Traditional Recipe cetarese
GARUM noble descendant of the Roman Empire ( creamy fish sauce ) , the pouring of anchovies in Cetara is a liquid obtained by the process of ripening of salted anchovies , following an ancient process handed down from father to son by the fishermen of Cetara , a fishing village on the Amalfi Coast.
The anchovies or anchovies fished with the technique of ' purse seine ' (use of Lampara ) exclusively in the Gulf of Salerno from late March to early July, you enter into a container of oak , the TERZIGNO ( a third of a barrel) , arranged with the classic technique ' head - tail ' alternate layers of salt and anchovies . Completed the layers , the container is covered with a hard wood ( said tompagno ) , on which are placed the weights ( marine stones ) . The liquid , due to the pressing and the ripening of anchovies, begins to surface , it is a distillation of clear amber color , strong flavor and full-bodied .
Today this traditional and authentic seasoning of local cuisine, the pouring of Anchovies Cetara is included in the special list drawn up by the Ministry for Agriculture , the traditional food products to be protected and safeguarded.
ingredients
Extract anchovies , salted , salt
Supplier: Delfino Battista srl
"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"
The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use.
Related Products
