Provolone del Monaco is obtained from the milk of cows. Typical product of Agerola and you get to be cured for at least 6 months in the cave
The size of the forms shall be such that, at the end maturation, have a minimum weight of 2.5 kg and a maximum of 8 kg.
And Wine Pairing
has advised the combination with a very full bodied, aged red wines. Its consumption has always intended to noble tables where it is prized for its flavor rounded, smooth and well characterized.
is sold whole with a size 3 Kg