5 PIECES Red Flour Caputo "00" Pizza Chef kg 1
With gluten flour for dough elastic and resistant consistent with a fragrant taste.
Easy processability and excellent results for pizzas, rotisserie and traditional sweets, to obtain products with savory mixtures with a long rising.
Ideal for restaurants and pizzerias who need a handy format and versatility of use.
Power (W) 300-320
Protein (%): 12-13
Falling Number (s) 340-360
Wet gluten (%) 34-36%
Absorption (%) 55-57
Stability (min) 10-12
Elasticity: P / L 0.50 / 0.60