Remilled durum wheat semolina 1Kg - Selezione Casillo
The durum wheat semolina stands out immediately compared to the flours obtained from wheat thanks to its characteristic yellowish color and to a more granular consistency than that of white flour.
Durum wheat flour is a product that we often use to make homemade pasta, pizzas and focacc.
It can also be used in pure bread baking or mixed with soft wheat flour. The product obtained is a very tasty yellow-flesh bread, ideal for long-term storage.
Net weight 1 Kg
Average nutritional information per 100g:
ENERGY: 1557 - 367 kJ / kcal
GREASES: 2 g
of which saturated fatty acids: 0.4 g
CARBOHYDRATES: 73 g
of which sugars: 0.4 g
FIBER: 2, 7 g
PROTEINS: 13 g
SALT: 0.003 g