Brand: Molino Casillo

Ean: 8033971741087

Durum wheat semolina immediately distinguishes itself from flours obtained from soft wheat thanks to its characteristic yellowish color and grainy consistency compared to that of white flour.
Durum wheat semolina flour is a product that we often use to make homemade pasta, pizzas and focaccias.
It can also be used in pure bread making or mixed with soft wheat flours. The resulting product is a very tasty yellow-paste bread, ideal for long-term storage.


Average nutritional information per 100g:
ENERGY: 1490kj - 351 kcal
FAT: 2g of which saturated fatty acids: 0.4g
CARBOHYDRATES: 70g of which sugars: 0,6g
FIBERS: 2.8g
PROTEIN: 12g
SALT: 0.005g

MOLINO CASILLO SPA
Via Sant'Elia z.i 70033 Corato (BA) Italy

Supplier: MOLINO CASILLO SPA

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"