Prepared for lemon risotto ready to cook: a practical and tasty way to cook when you have little time but do not want to give up taste and quality ingredients.
Cooking tips: pour some oil, or melt some butter, in a pan adding immediately the whole contents of the bag. Fry for a few moments, continuing to turn the rice and add 75 cl of water (or vegetable broth if you prefer) and cook over low heat, pouring more water to obtain the desired creaming. Before serving, we recommend adding a knob of butter.
Superfine Italian Carnaroli rice, lemon juice and peel, chives, lemon flavor, safflower extract (in varying proportions).