Smoked Mozzarella Bufala or also called Provola in packs of 500 Gr.
Produced by the person providing the best restaurants / Pizzerias in Naples
The Provola milk Bufala Smoked Mozzarella is a typical version of the Campania. Mozzarella di Bufala milk is subjected to smoke with a natural process: the mozzarella are linked in pairs on a stick, you have straw on the bottom and bay leaves which are covered with wet sacks to produce smoke and no fire. Mozzarella Bufala milk is then inserted so smoked in tanks filled with liquid derived from spinning Government, which in addition to salt them also serves to clean them of any residual ash.
Ingredients: Bufala milk, rennet and salt.
Go naturally consumed raw by itself or combined with all types of vegetables. To cook it, however, must be removed from the liquid and held for a few hours in the fridge, so that it can be separated from the water in excess, thus earning the right consistency.
Packaging: 500 gr. Of product travels along with about 500 gr. Of liquid in a envelope for food. All packaged in suitable food packaging polystyrene.