Struffoli are one of the typical sweets of the Neapolitan tradition. Crunchy and tasty round-shaped cakes, the struffoli are consumed especially during the Christmas period.
For those who had never heard of the delicious struffoli, they are small balls of sweet dough, fried and then dipped in honey - and decorated with colorful conffettini and candied fruit. The Neapolitan struffoli to dress are perfect for those who do not have much time available but do not want to give up the preparation of their desserts, to be seasoned with honey, sprinkles and lots of imagination!
TYPICAL DOLCE NAPOLETANO PRODUCED IN THE CHRISTMAS PERIOD
Packing in kg bag 1