Brand: Pasticceria Linda
Preparations Christmas bells are tied to the popular tradition of Neapolitan pastry: rococo ', susamielli, divine love, donuts and struffolis all this brings us to the advent period, long evenings at home, the game of bingo.
The smell of fried donuts, that during the preparation stage impregnates all the clothes, the windows closed, the water vapor that is formed on the glass, and the smell that door behind you, leaving trails of irresistible flavors.
Family grandmother has always said that when making zeppole it should not 'be seen there' to envious people smell: it would eventually blow up!
A form of 'S' the Sosamielli were mixed with the liquid honey and were originally divided into sosamiello noble, made with white flour and there was the custom to offer people to respect the sosamiello for pipers, kneaded with flour and elements of waste that was being offered to staff on a visit to the farmers and those who were playing at home, and finally the sosamiello the right path filled with black cherry jam and that was offered only to men.
Originally called sesamielli, as they were covered with seeds sesamoqualcuno still calls them "wisdom", the name apparently derives from the nuns of the monastery belonged to the order of Sapienza.Ecco so that the shape of the letter "S" satisfies both names, rather than two, in fact anyone, given the shape and the color associated with it "that thing" on which you pour the Ruhm vain :-)
- 250 g flour
- 250 g honey
- Sugar GR100
- 100 grams almonds
- Cocozza cubes, candied citron and
- "Piston" of cinnamon, cloves and nutmeg
- A hint of ammonia (the cake, of course)
We propose a package of 1 kg (about 10 pieces). On request we can produce in other quantities by writing to email@example.com or call +39 081.0400842
Duration: 2 months
Delivery will be made in 5 / 6 days whereas all our products are fresh products as they come immediately after ordination. Our desserts are prepared exclusively in the traditional way using only top quality ingredients, with the intent to satisfy the palates of our customers.