We rely on the old bakery "TONIA" whose founder Sign. Raffaele D'Alterio taught their children this craft, the tradition in the art of pastry. The daughter Tonia has followed in the footsteps passing the master and delighting palates with its specialty born from love and passion for this job. The flagship of the entire production is the famous Pastiera Napoletana, which in many years, during the Easter season, do not miss out on their table. Sfogliatella curly, Sfogliatella Shortbread, Sicilian Cassata, Babà pastiera Neapolitan, Sicilian Cannoli

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