Preserves typical of the Vesuvius National Park consisting of filling the Fillet Tomato, fill it manually in the jar with the addition of a pinch of salt then pasteurize it with the intention of having a fresh product all year long.
Tomato Piennolo D.O.P. of Vesuvius, and passed the Tomato Vesuvius Piennolo
Size: 3000 Gr.
Net Weight: 2500 Gr.