Toasted almond paste - Uccaruci
Almond paste is a basic ingredient of the pastry that is used to prepare many types of cakes, such as almond pastries, delicious pies or you can have fun and create delicious pastries decorating them with chopped pistachios or almonds themselves. In short, one of those recipes that come in handy on different occasions in the kitchen.
Our almond cake is a basic ingredient for many recipes like the tasty granita, or the famous almond flavor ice cream. Almond milk Originally in the ancient Sicilian monasteries, it was preferred to cow's milk because it was kept longer, plus almond milk, often preferred for its low cholesterol content, but rich in antioxidants and Vitamin E.
How to make almond milk; you must dilute the packet of 200 g with half a liter of hot water to dissolve it well and then add half a liter of cold water, mix well and let it cool a little in the fridge, after which your almond milk is ready to be tasted
Ingredients Almond bread: Sugar, almonds (20%), invert sugar (refined sugar, water), citric acid, natural flavors: (bitter almond, vanilla). May contain traces of milk and hazelnut derivatives, peanuts and other nuts. Produced in a factory that uses starches containing gluten.
Net weight 200g