Vinegar

Traditional balsamic vinegar is a real seasoning, it is very delicate and should never be boiled, so it is good to add it only after cooking. It is generally used in small quantities on grilled meat and fish, but is excellent for salads, cheeses and fruit, especially strawberries. White vinegar is produced by fermentation of pure alcohol, is not aged and is not kept in contact with woods or other essences, so it is almost completely devoid of the particular compounds that are formed through fermentation and oxidation in other types of vinegar. It is used above all in the canning industry for the production of pickles and other preserved foods.


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Balsamic Vinegar of Modena IGP 500ml - "O Sol e Napule"
Balsamic Vinegar of Modena IGP 500ml - "O Sol e Napule" wine vinegar, concentrated grape must, caramel coloring E150 d. It contains sulfites, sugar, modified corn starch / Wine vinegar, concentrated grape must, caramel coloring E150 d. It contains sulfites,... Single Piece € 2,47 Box 12 Pieces € 28,05
Glaze of balsamic vinegar of Modena IGP 250ml - "O Sol e Napule"
Glaze of balsamic vinegar of Modena IGP 250ml - "O Sol e Napule" wine vinegar, concentrated grape must, caramel coloring E150 d. It contains sulfites, sugar, modified corn starch Pack of 250ml. Single Piece € 3,24 Box 12 Pieces € 36,85