Traditional balsamic vinegar is a real seasoning, it is very delicate and should never be boiled, so it is good to add it only after cooking. It is generally used in small quantities on grilled meat and fish, but is excellent for salads, cheeses and fruit, especially strawberries.
White vinegar is produced by fermentation of pure alcohol, is not aged and is not kept in contact with woods or other essences, so it is almost completely devoid of the particular compounds that are formed through fermentation and oxidation in other types of vinegar. It is used above all in the canning industry for the production of pickles and other preserved foods.
Balsamic Vinegar of Modena IGP 500ml - "O Sol e Napule"
wine vinegar, concentrated grape must, caramel coloring E150 d. It contains
sulfites, sugar, modified corn starch / Wine vinegar, concentrated grape
must, caramel coloring E150 d. It contains sulfites,... Single Piece € 2,47
Box 12 Pieces € 28,05
Balsamic Vinegar of Modena IGP 250 ml
The "Colavita" balsamic vinegar of Modena produced in Italy is obtained from various grape varieties, in particular Lambrusco and Trebbiano, which are grown on the hills around Modena, in north-eastern... Single Piece € 3,90
Carton 6 Pieces € 22,00
raspberry wine vinegar 500ml - Colavita
Raspberry wine vinegar - Colavita
The line of Colavita vinegars ideal for grilled meat and fish, excellent on seasonal salads and for marinating vegetables, fish and game. Raspberry Wine Vinegar, with... Single Piece € 5,28
Offer 3 Pieces € 15,18
Traditional oil and vinegar set in decanter - Colavita
A Colavita classic! The set includes: decanter bottles filled with Extra Virgin Olive Oil and Balsamic Vinegar in a wooden container. The decanters can be filled several times with Colavita. A must for... Single Piece € 24,47
Offer 3 Pieces € 68,20