Struffoli are typical sweets of traditional Neapolitan cuisine. The dessert is made up of numerous balls of dough, fried in oil, glazed with honey and finally decorated with pieces of candied fruit and colored sprinkles (called "diavulilli" in Neapolitan).
TYPICAL NEAPOLITAN SWEET PRODUCED IN THE CHRISTMAS PERIOD
Store in a cool, dry place
Craftsmanship and Typical Neapolitan
Product subject to natural weight loss.
Pack of Gr. 200