Brand: Mastroberardino

Ean: 8017015654175

White wine Neroametà - Mastroberardino

Format: 0.75 Lt

Fruit of the white wine-making of Aglianico, it brings to light an ancient family project that emphasizes the qualities of great versatility of this noble and ancient vine. Neroametà represents a tribute to the varietal origin of the black Aglianico grape, which is expressed with persuasive elegance when vinified in white. It is also a tribute to our territorial and cultural origins, to the harmonies and contrasts of our land.

PERIOD AND HARVEST SYSTEM: Mid-October. Manual collection.

VINIFICATION AND AGING: White vinification of the whole grapes, without contact with the skins, in steel tanks at
controlled temperature. About 10 months on the lees and 6 months in the bottle.

Organoleptic characteristics: pale straw color with gray reflections. The nose is particularly elegant, characterized by ample and complex floral notes, lily of the valley and citrus, well fused
with delicate fruity notes. From the fresh, sapid and decisive head, with an intense mineral aftertaste.

Food matches: Appetizers, fish-based soups and soups. First courses, Risotti, pasta and fish-based soups o
legumes. Main courses Salami and fresh cheeses typical of the
Irpinia tradition.

Serve at the ideal temperature of 12-14 ° C.

Supplier: Mastroberardino

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"