Wine Furore Bianco - Cantine Marisa Cuomo
Brand: Cantine Marisa Cuomo
Ean: 8033829280492
Furore Bianco
Vinification: The grapes are harvested by hand come into the cellar intact, after stemming and crushing are subjected to soft pressing. The must, after cold static clarification and addition of selected yeasts, ferments at a temperature of about 15 degrees for about 20-30 days.
The type and dates Pre-bottling aging: Storage for 4 months in stainless steel vats.
Tasting notes: Pale straw yellow color and delicate scent of fruit that gives the unmistakable smells of the Mediterranean area of origin. The flavor is full and balanced with a slight dominance of sour note in support of the freshness of the aromas.
-Uve:
Falanghina 60% and 40% Biancolella
- Zone and joint production:
Furore and surrounding municipalities
- Exposure and altitude:
Terracing coastal 200/550 mt / slm exposed south-south / west
- Soil:
Dolomite rocks and limestone
- Training System:
Pergola and / or radial pattern atypical back
- Density:
5000-7000 vines per hectare
- Yield per hectare at harvest:
80 q.li per hectare (1.5 kg per plant)
- Harvest:
First ten days of October Vineyard manual harvest
Supplier: Cantine Marisa Cuomo
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