Municipalities of Gragnano and Pimonte, in the province of Naples.
Piedirosso, Aglianico and Sciascinoso 60%, Suppezza,
Castagnara, Surbegna, Olivella and Sauca 40%.
about 300 meters s.l.m.
Sunburst and Espalier
Yield per hectare
80 q.li per hectare
The 2015 harvest began on 28 September and ended on
Day 8 October. The grapes were selected in the vineyard and harvested
hand in boxes of 18 kg.
After de-stemming and crushing, maceration with the skins for 5
days, soft pressing and fermentation in temperature
controlled at about 20 ° C.
The harvest in 2015 was put in the bottle the day December 1.
It is advisable to drink it, to appreciate the features
sensory, within two years of bottling.
Suggestions for Service Notes
Wine of the Neapolitan tradition, "lively", very versatile, ideal in combination with the pizza, the fried seafood and meat, and more
Overall, the typical regional dishes bell. We recommend
drink it at a temperature of 8 °.