Letters of municipalities in the province of Naples.
Piedirosso, Aglianico and Sciascinoso 60%.
Suppezza, Castagnara, Surbegna, Olivella and Sauca 40%.
about 300 meters s.l.m.
Sunburst and Espalier
Yield per hectare
80 q.li per hectare
The 2015 harvest began on October 5, and is ending
Day 6 October. The grapes were selected in the vineyard and harvested
hand in boxes of 18 kg.
After de-stemming and crushing, maceration with the skins for 5
days, soft pressing and fermentation at
controlled temperature to about 20 ° C.
The harvest in 2015 was put in the bottle the next day on December 2. It is advisable to drink it, to appreciate the sensory characteristics, within two years of bottling.
Suggestions for Service Notes
Wine of the Neapolitan tradition, "lively", very versatile, ideal in combination with the pizza, the fried seafood and meat, and more generally to the typical regional dishes bell. It is advisable to drink it at a temperature of 8 °.