volcanic nature sand pumiceous and trachitica
Between 50 and 200 s.l.m.
Yield per hectare
80 q.li per hectare
The 2015 harvest began the day October 7 and ended the day on October 9. The grapes were selected in the vineyard and harvested by hand in boxes of 18 kg. In the 2015 vintage it was produced 13,600 bottles. Bottling took place April 20, 2016.
The vines are trained, on own roots, which is not grafted on American foot and live on their own roots.
After de-stemming, soft pressing and fermentation at a controlled temperature of about 15 ° C