Brand: Salvatore Martusciello
Ean: 0643845854836
production area
Campi Flegrei
vines
Piedirosso 100%
Ground
volcanic nature sand pumiceous and trachitica
Altitude
Between 50 and 200 s.l.m.
Cultivation
Traditional Pozzuoli system
Yield per hectare
80 q.li per hectare
harvest
The 2015 harvest began on October 8, and ended the day on October 9. The grapes were selected in the vineyard and harvested by hand in boxes of 18 kg. In the 2015 vintage were produced 6600 bottles. Bottling took place April 20, 2016.
Special features:
The vines are trained, on own roots, which is not grafted on American foot and live on their own roots.
winemaking
After de-stemming and soft pressing, alcoholic fermentation at
controlled temperature to about 22 ° C
maturation
Steel
Supplier: Salvatore Martusciello
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