volcanic nature sand pumiceous and trachitica
Between 50 and 200 s.l.m.
Traditional Pozzuoli system
Yield per hectare
80 q.li per hectare
The 2015 harvest began on October 8, and ended the day on October 9. The grapes were selected in the vineyard and harvested by hand in boxes of 18 kg. In the 2015 vintage were produced 6600 bottles. Bottling took place April 20, 2016.
The vines are trained, on own roots, which is not grafted on American foot and live on their own roots.
After de-stemming and soft pressing, alcoholic fermentation at
controlled temperature to about 22 ° C