in this tree-lined historic vineyard in the town of Casapesenna, in the Agro Aversano.
Asprinio d'Aversa 100%
Alluvial, volcanic, medium texture
Vine bred in the typical Alberata Aversana high up to 18 meters, married to poplars
Yield per hectare
In 2015, the harvest yield was 80 q.li per hectare
The harvest is manual in 18 kg boxes and takes place with the use of ladders with rungs features up to twenty meters high, 2015 The harvest began on September 14 and ended on 17 September. The tree-lined to harvest is a unique example in the world. The vintage 2015 were produced circa12.000 bt.
Sparkling wine and winemaking
After crushing, the must is immediately separated from the skins and started in an autoclave for second fermentation.
The TRENTAPIOLI has matured on its lees in autoclave for about 50 days and was bottled on December 3. For the unique characteristics of the grape, the TRENTAPIOLI can also be tasted at a distance of a few years.