Artigiana Sud Neapolitan Broccoli, also known as friarielli, are prepared following the Campanian tradition using selected broccoli, seasoned with sunflower oil, garlic and hot pepper.
The artisanal process preserves the bold and authentic flavor typical of Neapolitan cuisine.
Ready to use, they are perfect as a side dish, for pizzas, sandwiches and focaccia, or as an ingredient in traditional recipes and pasta dishes.
Made in Italy, packed in glass jars, with no added preservatives.
Technical Specifications
Product name: Neapolitan broccoli (friarielli)
Ingredients: broccoli, sunflower oil, salt, garlic, hot pepper, acidifying agent: citric acid
Product origin: Italy
Net weight: 1 kg
Drained weight: 700 g
Packaging: glass jar
Allergens: none as ingredients; produced in a facility that handles fish, crustaceans, eggs, celery and molluscs
Storage: refrigerate after opening and consume within 3 days
Produced and packed by: Artigiana Sud S.r.l. – Italy