Asdomar Tuna in Olive Oil is made from carefully selected yellowfin tuna fillets (Thunnus albacares), sustainably caught and entirely processed in Italy. Preserved in olive oil, it offers a delicate flavor and firm, tender texture.
The glass jar packaging ensures premium quality and product visibility, making it ideal for salads, appetizers and gourmet dishes.
Technical Features
Product type: Tuna in olive oil
Species: Yellowfin tuna (Thunnus albacares)
Ingredients: tuna, olive oil, salt
Allergens: fish
Fishing method: purse seine
Certification: sustainable fishing
Origin: produced in Italy
Format: 2 glass jars
Net weight per jar: 80 g
Total net weight: 160 g
Drained weight: 2 × 52 g
Storage: keep in a cool, dry place; refrigerate after opening and consume shortly



