Barilla Type “00” Soft Wheat Flour is a finely milled flour made from selected soft wheat. Its smooth texture and balanced strength make it suitable for a wide range of culinary uses, including bread, pizza, fresh pasta, cakes and baked goods. Designed to deliver consistent and reliable results, it is ideal for both home cooking and professional use.
TECHNICAL FEATURES (EN)
Type: Type “00” soft wheat flour
Net weight: 1 kg
Ingredients: Soft wheat flour
Allergens: Contains gluten (wheat). May contain traces of soy
Use: Baking, pastry, pizza, fresh pasta
Storage: Store in a cool, dry place
Origin: Made in Italy




