Extramalt Barley is a powdered semi-finished product made from 100% barley malt, ideal for improving dough quality in baking and pastry making. It enhances fermentation, provides a golden color, and intensifies aroma and flavor.
Perfect for bread, pizza, focaccia, and leavened products, especially for professional use.
Technical features:
- 100% barley malt
- Weight: 1 kg
- Type: powder
- Recommended dosage: 5–15 g per kg of flour
- Applications: baking, pizza, bakery products
- Contains gluten
- May contain soy and sesame seeds
Storage: store in a cool, dry place. Close tightly after use.


