Caputo Fior di Ceci 500 g – 100% Natural Chickpea Flour
Discover Caputo Fior di Ceci, a premium-quality chickpea flour made from finely ground Italian chickpeas. 100% natural, free from additives and preservatives, it’s rich in plant-based proteins, fibre and iron, perfect for a healthy and balanced diet.
Its smooth texture and distinctive aroma make it ideal for socca, farinata, savoury crepes, gluten-free doughs, breading and baked goods. Excellent for vegan and vegetarian recipes.
Technical details:
Net weight: 500 g
Ingredient: 100% Chickpeas
Gluten-free (may contain traces due to cross-contamination)
Store in a cool, dry place
Produced by: Molino Caputo – Naples, Italy
Enjoy the authentic and versatile taste of Mediterranean tradition.