Central Funghi Caciocavallo and Black Truffle Cream is a refined Italian specialty combining the creamy texture of caciocavallo cheese with the intense aroma of black truffle from Bagnoli. Made with selected ingredients, it is perfect for enhancing pasta dishes, risottos, and gourmet recipes.
Its smooth texture and rich flavor make it ideal for high-quality Italian cuisine lovers.
Technical features:
- Net weight: 90 g
- With Caciocavallo cheese and black truffle (5%)
- Made with milk and cream
- Smooth and ready-to-use texture
- Ideal for pasta, risotto, and bruschetta
- Traditional Italian product
- Packed in Italy
Storage: store in a cool, dry place. After opening, refrigerate and consume within a few days.