Central Funghi Caciocavallo di Montella with Black Truffle from Bagnoli is a premium aged cheese made from Italian raw cow’s milk and enriched with prized black truffle from Bagnoli Irpino. Traditional processing and aging give it a firm texture and an intense, aromatic flavor.
Perfect for gourmet platters, refined appetizers, or tasting experiences. Excellent on its own or paired with full-bodied wines.
Technical features:
- Weight: approx. 1.3 kg
- Raw cow’s milk from Italy
- With black truffle from Bagnoli (Tuber mesentericum Vitt.)
- Aged cheese
- Rind not edible
- Italian artisanal product
- Vacuum packed
Storage: keep refrigerated. After opening, wrap well and consume within a few days.


