Central Funghi Stuffed Cherry Peppers with Cheese and Truffle are a gourmet Italian specialty made from selected cherry peppers filled with 5% feta cheese and 10% truffle sauce made from champignon mushrooms and truffle (Tuber mesentericum). Preserved in oil, they offer a balanced, aromatic and mildly spicy flavour.
Ideal as an appetizer, aperitif or side dish, suitable for home use and professional catering.
Technical features
Product type: Stuffed cherry peppers
Net volume: 314 ml
Filling: Feta cheese 5%, truffle sauce 10%
Preservation: In oil
Taste: Mildly spicy and aromatic
Origin: Italy


