Sicilian “Moro” Pandoro with Chocolate and Hazelnut Cream – Dolcesicilia Dais (750 g)
Experience the rich flavor and softness of Dolcesicilia Dais Moro Siciliano Pandoro, a naturally leavened Italian masterpiece from Sicily.
This golden, fluffy cake is generously filled with smooth chocolate and hazelnut cream, combining sweetness and refinement in every slice.
Ideal for festive celebrations or as a gourmet gift, it brings the warmth and authentic taste of Sicilian pastry tradition to your table.
Technical details:
Net weight: 750 g
Type: Naturally leavened sweet baked product
Filling: Chocolate and hazelnut cream (14%)
Without raisins or candied fruit
Elegant packaging, perfect for gifting
Origin: Made in Italy – Belpasso (CT), Sicily
Storage: Store in a cool, dry place


