Dal Colle La Pandora is a naturally leavened Italian baked cake inspired by traditional Christmas sweet treats. Its soft, light texture makes it a delicious speciality to enjoy throughout the festive season.
Made with wheat flour, eggs, natural yeast and butter, La Pandora offers a delicate flavour and a soft texture. It is ideal for sharing with family and friends, enjoying at breakfast or serving as a dessert after a festive meal.
The 750 g package includes a separate sachet of icing sugar, ready to sprinkle over the cake before serving.
Main Features
Naturally leavened Italian Christmas cake.
Made with wheat flour, eggs and butter.
Soft and light texture.
Includes a sachet of icing sugar.
Produced in Italy.
750 g package.