De Cecco Bucatini are long hollow pasta made from high-quality durum wheat semolina and cold mountain water. Produced following the traditional De Cecco Method, with bronze die extrusion and slow drying, they ensure excellent cooking resistance and perfect sauce absorption.
The 3 Kg pack is designed for professional kitchens, catering and foodservice.
Technical features
Type: Long hollow dry pasta
Shape: Bucatini
Net weight: 3 Kg
Ingredients: Durum wheat semolina, water
Extrusion: Bronze die
Drying process: Slow drying
Cooking time: approx. 11–12 minutes
Use: Foodservice / professional
Origin: Italy
Allergens: Contains gluten